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PEACHES and CREAM CAKE by HDMac

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  • PEACHES and CREAM CAKE by HDMac

    PEACHES and CREAM CAKE

    Make a yellow cake mix according to directions:
    Except use Buttermilk instead of water.
    Then whip in 1 cup of peaches (Either fresh or canned) in the batter.
    Then bake as directed in 9 X 13 pan. You need a deep Lasagna Pan for this.

    After you get this out of the oven, have 1 Large box of Peach jello made according to jello directions. Poke holes in cake all over. Pour half of jello over cake. Let cool in fridge.

    Mix 1 cup of peaches with remaining jello & let cool (Not in fridge)I usually mash peaches (You don't have to)

    Beat together:
    2 8 oz Cream Cheese
    2 Cups Powdered Sugar
    1 12 oz Cool Whip
    Spread this on top of cake

    Pour remaining jello & fruit over top of cake. Put in fridge until jello sets up
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