Posted December 09, 2005 08:22 PM

Bubble Bread

24 frozen Parkerhouse Rolls
1 cup light brown sugar
1 pkg butterscotch pudding, not instant
1/2 cup granulated sugar
1 tsp cinnamon
1 stick margarine

Place rolls in greased bundt pan. Sprinkle brown sugar over rolls, then butterscotch pudding. Combine sugar and cinnamon, sprinkle over rolls. Melt margarine and drizzle over rolls. Sprinkle nuts on top. Let rise overnight. Bake 350 for 30-45 min.