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Cheese French Bread by Roxymom

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  • Cheese French Bread by Roxymom

    Roxymom - Posted March 10, 2004 07:44 AM

    Cheese French Bread

    This is so good!

    1 (16 oz.) loaf unsliced French bread
    10 (1 oz.) slices processed Swiss cheese
    2 T. butter, softened
    1 t. dried minced onion
    1/2 t. lemon juice
    1/4 t. dry mustard
    1/8 t. seasoned salt
    garlic powder, if desired

    Cut the bread into 10 slices, cutting to but not through bottom crust. Evenly divide cheese between slices of bread. In a small bowl, stir together butter, onion, lemon juice, mustard and salt. Brush butter mixture over top and sides of bread. Sprinkle with garlic powder, if desired. Place bread on a 20x12 inch piece of foil. Bring foil up and around bread, leaving just the top of the bread exposed. Place loaf on a baking sheet. Bake in 350 degree oven about 20 minutes or until cheese is melted and top is golden brown. Serve immediately.