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Spoon Bread by Buckwheat

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  • Spoon Bread by Buckwheat

    Spoon Bread

    1 cup yellow corn meal
    1 & 1/2 cups boiling water
    2 T. butter, melted, plus some for the pan
    3 large eggs, seperated
    1 cup buttermilk, room temp
    1 t. salt
    1 t. baking powder
    1/2 t. baking soda

    Preheat oven to 400 degrees.
    Butter a 2 quart casserole dish

    Put cornmeal in the bowl and pour boiling water over, stirring briskly so no lumps form.
    Add the butter, egg yolks, buttermilk, salt, BP & BS. Stir until just well blended.
    Beat the egg whites just until soft peaks form.
    Gently stir 1/4 of the whites into cornmeal mixture, then fold in the remaining whites.
    Spoon into your buttered dish.
    Bake until straw inserted into the middle comes out clean, maybe 40-45 minutes

    Hummmmmmmmmmmmm, good stuff!

  • #2
    I love spon bread ...will never get tired of it! havent had in awhile ....thats about to change

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