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STRAWBERRY SOUR CREAM PIE
1 unbaked 9 inch pie shell
1 qt. fresh strawberries
1 c. flour
1-1/2 c. sugar, (reserve 2 T.)
1/4 t. salt
1 c. sour cream
2 T. sugar (reserved)
Preheat oven to 450 degrees. Sort, rinse and half berries. Place berries evenly in pie shell. Sift flour, sugar and salt together in a medium sized bowl. Add sour cream and stir well. Pour mixture over berries and spread evenly. Sprinkle reserved sugar over the top. Bake for 10 minutes. Reduce oven to 350 degrees and bake another 30 minutes or until crust is a golden brown.
STRAWBERRY SOUR CREAM PIE
1 unbaked 9 inch pie shell
1 qt. fresh strawberries
1 c. flour
1-1/2 c. sugar, (reserve 2 T.)
1/4 t. salt
1 c. sour cream
2 T. sugar (reserved)
Preheat oven to 450 degrees. Sort, rinse and half berries. Place berries evenly in pie shell. Sift flour, sugar and salt together in a medium sized bowl. Add sour cream and stir well. Pour mixture over berries and spread evenly. Sprinkle reserved sugar over the top. Bake for 10 minutes. Reduce oven to 350 degrees and bake another 30 minutes or until crust is a golden brown.