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Peach Cake(box) by Buckwheat

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  • Peach Cake(box) by Buckwheat

    Peach Cake

    2 cups fresh peaches, sliced
    1/4 cup sugar
    1/4 cup orange juice
    1 package DH yellow cake mix
    1 package instant coconut pudding mix
    1 cup water
    4 eggs
    1/2 cup vegetable oil

    Mix peaches, sugar and orange juice and set aside.

    In a large bowl mix the cake & pudding mixes. Stir in the water, eggs and vegetable oil.
    Beat with mixer for 2 minutes at medium speed
    Drain the peaches.
    Pour 1/2 of cake batter intop greased & floured 9X13 inch pan.
    Arrange peach slices ove top of batter and cover with remaining cake batter.
    Bake in 350 degree over until it tests done with toothpick, about 35-45 minutes
    Let cool in pan for 15 minutes before removing to serving platter.

    1/2 cup fresh peaches, sliced
    1 T. sugar
    1 T orange juice
    3 oz package of cream cheese
    1 T. buttr
    1 t. vanilla
    2 cups powdered sugar

    Mix peaches, sugar and orange juice.
    Let stand and set aside

    In a bowl mix the cream cheese, butter, vanilla & sugar.
    Beat well. Drain the peaches and reserve the liquid.
    mash the peaches and stir into cheese mixture. Thin with reserved juice if necessary.
    Spread over cooled peach cake.