I made this Milky Way Cake a couple of months ago. While it was a nice cake, I felt it wasn't as moist as I had hoped. Just about a week previous to making The Milky Way Cake, I baked the TO DIE FOR CHOCOLATE CAKE for the first time. Both were chocolate bundt cakes and I couldn't help but compare them. IMHO, the To DIE FOR CAKE was the better of the two. Surprising too, considering the TO DIE FOR CAKE begins with a mix. As long as we're on the subject of Candy Bar bundt cakes, I have a recipe that I haven't tried yet for one called Hershey Bar Pound Cake. The recipe follows.

HERSHEY BAR POUND CAKE

2 c. sugar
1 c. butter
4 eggs
2 (5.5 oz)cans chocolate syrup
7 (1.45 oz) Hershey bars, melted
1/4 tsp. salt
2 1/2 c. flour
1/2 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
Confectioner's sugar
Cream sugar and butter; add eggs 1 at a time, beating well. Add syrup and melted candy bars. Add salt to flour; stir baking soda into buttermilk and add to other ingreds. Alternately with flour, beginning and ending with flour, vanilla extract and pour into greased tube pan.
Bake 300 for 1 1/2 hours, cool in pan 10 min.