Announcement

Collapse
No announcement yet.

Chocolate Upside Down Cake by apanda

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Chocolate Upside Down Cake by apanda

    Melt together:

    3/4 Cup of white karo syrup
    1/3 Cup light brown sugar
    1/4 Cup butter
    1/8 tsp. salt

    Pour into cake pan & spread to cover bottom of pan.

    add:
    3/4 Cup of finely ground nuts
    1 Cup of chocolate chips..milk or semi..your choice.
    and 1/2 Cup of flaked coconut (optional)

    Mix together one chocolate cake mix per directions on the box.
    Pour batter on top of topping

    Bake 350 degrees for 35-40 minutes.

    Turn out of pan immediately.
    Serve with fresh whipped cream or vanilla ice cream.
Working...
X