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Cheese French Bread

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  • Cheese French Bread

    We had this at a friends house yesterday and it is really good! It is far better than buying the garlic cheese bread in the frozen section at the grocery store. My friend gave me the general idea..sorry I don't have measurements so just eyeball it.

    Cheese Garlic French Bread:

    Take mayonnaise, put in a bowl & grate Cheddar cheese in & mix it up. Use more Cheddar cheese than mayonnaise. Sprinkle garlic powder in the mayo and cheese bowl. Chop up green onions & put in the mayo butter cheese bowl; mix. Put the bowl in the refrigerator & let it set for 30 minutes.

    Spread on French bread that has been cut in half-lengthwise & bake at 400* for 10 minutes. When cheese is bubbly, it's done.

    **Don't cover bread-open face.
    Last edited by Roxy; 05-05-2008, 07:42 PM.

  • #2
    There's a great one similar to this that I found on Robbie's recipe site.

    Cheesy Garlic Bread like Black Angus’s®

    Submitted By: John Heavner
    Serves: 6 - 12
    Prep. Time: 0:25

    1 cup shredded Asiago cheese OR parmesan cheese
    1 cup shredded Monterey Jack cheese
    1 cup real mayonnaise
    1/2 cup real butter - softened
    2 cloves garlic - peeled, minced fine
    1 loaf French bread – cut in half lengthwise
    1 bunch green onions - root and green ends trimmed, chopped

    -In a bowl, stir together cheeses, mayonnaise, butter, and garlic until thoroughly mixed.
    -Spread prepared mixture evenly over the cut side of each bread loaf half.
    -Sprinkle onions evenly over cheese mixture.
    -Place bread, spread side up, on a cookie sheet or aluminum foil, and then bake in a 350 degree oven for 7 minutes.
    -Turn oven setting to broil and broil for 3 minutes.
    -Break or slice bread into serving-size pieces and serve.
    The average woman would rather have beauty than brains, because the average man can see better than he can think.