Announcement

Collapse
No announcement yet.

Foolproof Pie Crust by Buckwheat

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Foolproof Pie Crust by Buckwheat

    Foolproof Pie Crust

    1 & 1/2 cups flour
    1 T. sugar
    1/2 t. salt
    1/4 cup butter, melted & cooled
    1/4 cup grapeseed oil (if you have it)
    2 T. whole milk

    You make this right in the pie pan
    Mix the dry ingredients together
    Stir in the oil and then the milk
    Then simply press the dough into the pie plate, making any edge you would like. It should come together nicely.
    Add your filling and bake as usual.

    NOTE
    When making your traditional crust, if you add/replace the water with orange juice t will make a nicer, golden crust.
    Good luck!
Working...
X