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marianne_w_stewart
Posted December 01, 2005 01:20 PM
3/4 c butter
1 c sugar
1 egg
1/2 tsp vanilla
1/2 t almond flavoring
2 c flour
1/2 c cr of tartar
1/2 tsp baking soda
Beat sugar and butter well; add eggs and flavorings. Sift flour, cream of tartar and soda and add to the above. Shape inot balls the size of a walnut; put on ungreased cookie sheet. Press down with a dampened glass dipped in sugar. Bake 350' 12 minutes. Don't overbake.
Danish Pebbennodder
1/2 c oleo
1 c sugar
1 c brown sugar
1 tsp soda in 1/2 c boiling water
3 tsp vanilla
2 eggs
4 1/2 c flour
1 tsp each cinnamon, cloves, and nutmeg
Mix oleo and sugar. Add eggs, etc. Make inot long pencil thin strips. cut. Bake 325 5 minutes. Bake longer if you want them harder.
Posted December 01, 2005 01:20 PM
3/4 c butter
1 c sugar
1 egg
1/2 tsp vanilla
1/2 t almond flavoring
2 c flour
1/2 c cr of tartar
1/2 tsp baking soda
Beat sugar and butter well; add eggs and flavorings. Sift flour, cream of tartar and soda and add to the above. Shape inot balls the size of a walnut; put on ungreased cookie sheet. Press down with a dampened glass dipped in sugar. Bake 350' 12 minutes. Don't overbake.
Danish Pebbennodder
1/2 c oleo
1 c sugar
1 c brown sugar
1 tsp soda in 1/2 c boiling water
3 tsp vanilla
2 eggs
4 1/2 c flour
1 tsp each cinnamon, cloves, and nutmeg
Mix oleo and sugar. Add eggs, etc. Make inot long pencil thin strips. cut. Bake 325 5 minutes. Bake longer if you want them harder.