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Gooey Toffee Butter Cake

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  • Gooey Toffee Butter Cake

    I made this yesterday and it is incredible!

    Gooey Toffee Butter Cake Recipe #134458
    This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.

    1 hours | 25 min prep

    20 -24 squares

    *
    Cake
    * 1 (18 1/4 ounce) box yellow cake mix
    * 1 large egg
    * 1/2 cup unsalted butter, melted
    *
    Filling
    * 1 (8 ounce) package cream cheese, softened
    * 2 large eggs
    * 1 teaspoon pure vanilla extract
    * 1 (16 ounce) box confectioners' sugar
    * 1/2 cup unsalted butter, melted
    * 1 cup almond toffee bits or
    * chocolate-covered toffee bits

    1. Preheat the oven to 350F; lightly grease a 13 by 9 by-2-inch baking pan.
    2. For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
    3. For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
    4. Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
    5. Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
    6. Remove from oven and allow to cool completely, cut into squares--Enjoy.

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  • #2
    Re: Gooey Toffee Butter Cake

    Everytime I Say I'm Going To Quite Making Sweets So I Can Loose Weight, Someone Has To Post A Recipe Like This!!! Lol

    Thanks Jules

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