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I used large muffin pan instead of the mini bundt mold and baked for 20 minutes instead of 15. These were very good. They don't need frosting.
Little Chocolate Chip Cakes
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/2 cup butter, melted
1/2 cup milk
1/2 teaspoon vanilla
3/4 cup chocolate chips
Directions
Preheat the oven to 350 degrees.
Spray oil into the cavities of a mini-bundt cake pan and lightly dust them with flour.
Mix flour, baking powder, 1/2 cup sugar, and salt together in a medium bowl with a whisk.
Beat the egg, melted butter, milk, and vanilla in another bowl. Add the wet ingredients to the dry ingredients and stir just until moistened. Add the chocolate chips.
Spoon the batter into molds equally. This will fill 12 mini bundt pan molds. Bake for 15 minutes or until golden.
When the cakes are done, remove them from the molds. If you'd like, glaze the cakes with a chocolate glaze made from a heaping tablespoon of cocoa, a cup of powdered sugar, and enough milk for drizzling consistency.
Little Chocolate Chip Cakes
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/2 cup butter, melted
1/2 cup milk
1/2 teaspoon vanilla
3/4 cup chocolate chips
Directions
Preheat the oven to 350 degrees.
Spray oil into the cavities of a mini-bundt cake pan and lightly dust them with flour.
Mix flour, baking powder, 1/2 cup sugar, and salt together in a medium bowl with a whisk.
Beat the egg, melted butter, milk, and vanilla in another bowl. Add the wet ingredients to the dry ingredients and stir just until moistened. Add the chocolate chips.
Spoon the batter into molds equally. This will fill 12 mini bundt pan molds. Bake for 15 minutes or until golden.
When the cakes are done, remove them from the molds. If you'd like, glaze the cakes with a chocolate glaze made from a heaping tablespoon of cocoa, a cup of powdered sugar, and enough milk for drizzling consistency.
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