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Little Chocolate Chip Cakes

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  • Little Chocolate Chip Cakes

    I used large muffin pan instead of the mini bundt mold and baked for 20 minutes instead of 15. These were very good. They don't need frosting.

    Little Chocolate Chip Cakes


    1 1/2 cups all-purpose flour
    1/2 cup granulated sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 large egg
    1/2 cup butter, melted
    1/2 cup milk
    1/2 teaspoon vanilla
    3/4 cup chocolate chips


    Preheat the oven to 350 degrees.

    Spray oil into the cavities of a mini-bundt cake pan and lightly dust them with flour.
    Mix flour, baking powder, 1/2 cup sugar, and salt together in a medium bowl with a whisk.
    Beat the egg, melted butter, milk, and vanilla in another bowl. Add the wet ingredients to the dry ingredients and stir just until moistened. Add the chocolate chips.
    Spoon the batter into molds equally. This will fill 12 mini bundt pan molds. Bake for 15 minutes or until golden.
    When the cakes are done, remove them from the molds. If you'd like, glaze the cakes with a chocolate glaze made from a heaping tablespoon of cocoa, a cup of powdered sugar, and enough milk for drizzling consistency.

  • #2
    Re: Little Chocolate Chip Cakes

    Sounds really good for the little ones in my family. Granny will like them too I bet(((Winks)))) Thank-you!
    Have you made time to listen to the birds today........


    • #3
      Re: Little Chocolate Chip Cakes

      sounds good for ALL sizes in the fam !
      I don't want buns of steel. I want buns of cinnamon !!!


      • #4
        Re: Little Chocolate Chip Cakes

        Also, my batter only made 9 large muffins and not 12.