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Meyer Lemon Pudding Cake by <Vernalisa2>

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  • Meyer Lemon Pudding Cake by <Vernalisa2>

    Meyer Lemon Pudding Cake

    The best recipe I ever used for lemon cake
    3 Egg -- separated
    1/4 C Sugar
    2/3 C Sugar
    1/4 C Flour
    7 Tbsps Fresh Meyer Lemon Juice
    1/4 C Butter -- melted
    1 Tbsp Meyer Lemon Zest -- grated
    1 1/2 C Buttermilk
    Berry Topping
    1 Pt Seasonal Berries
    1/2 Orange -- juiced
    1 Tbsp Sugar
    1 Whole Meyer Lemon -- zested
    Heavy Cream -- whipped


    Preheat oven to 325*

    Beat egg whites with 1/4 cup sugar until stiff peaks form. Set aside.

    Combine 2/3 cups sugar with flour in a small bowl.

    Combine lemon juice, melted butter and lemon zest and add to the sugar
    flour mixture.

    Mix together egg yolks and buttermilk and add to lemon mixture. Fold in
    beaten egg white.

    Butter and sugar 6 ramekins and fill 3/4 full. Place in an ovenproof dish
    and add hot water 1/2 way up the ramekins.

    Bake until top feels slightly firm but not brown - about 20-25 minutes.

    For a more cakelike texture bake a little longer or shorter for a more
    puddinglike texture.

    Remove from oven and immediately remove from water bath. Cool to room
    temperature and chill to serve.

    Garnish with berry topping and a dollop of whipped cream.

    Berry topping: Combine berries with orange juice and sugar. Toss with
    lemon zest.
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