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CHOCO-KRISPY-PEANUT BUTTER FLUFF CAKE
SO GOOD AND A TAD DIFFERENT
1 box chocolate cake mix
1 (10 oz.) pkg. marshmallows
1 (12 oz.) pkg. chocolate chips
1 (18 oz.) peanut butter
3 c. Rice Krispies
Two 9 x 13 inch pans
Preheat oven to 350 degrees. Follow the instructions on cake box mix. Divide evenly 1/2 pan each. Bake at 350 degrees for 15 minutes. After 15 minutes, spread equally marshmallows on baked cake, then bake for another 3 minutes until marshmallow looks fluffed. Remove from oven - cool for 1/2 hour.
Melt on low heat one 12 ounce package chocolate chips. Add one 18 ounce bottle peanut butter and 3 cups Rice Krispies. Stir. Spread on cooled baked cake. Chill for 1 hour then serve.
SO GOOD AND A TAD DIFFERENT
1 box chocolate cake mix
1 (10 oz.) pkg. marshmallows
1 (12 oz.) pkg. chocolate chips
1 (18 oz.) peanut butter
3 c. Rice Krispies
Two 9 x 13 inch pans
Preheat oven to 350 degrees. Follow the instructions on cake box mix. Divide evenly 1/2 pan each. Bake at 350 degrees for 15 minutes. After 15 minutes, spread equally marshmallows on baked cake, then bake for another 3 minutes until marshmallow looks fluffed. Remove from oven - cool for 1/2 hour.
Melt on low heat one 12 ounce package chocolate chips. Add one 18 ounce bottle peanut butter and 3 cups Rice Krispies. Stir. Spread on cooled baked cake. Chill for 1 hour then serve.