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fatkat
Posted March 04, 2006 10:20 AM
This sounds really unique. I am going to print this one off and try it. Has anyone had it before? What were your thoughts?
Lost Bread (Old South recipe)
by Top O’Woodland Historic Bed & Breakfast Inn
Whole loaf of wheat bread
1/2 cup sugar
1 TBSP vanilla
12 fresh eggs
2 cups milk
1 tsp cinnamon
1/2 cup sliced almonds
1 sliced fresh apple
1/2 cup raisins and or dried cherries
1/4 cup maple sugar
Tear up bread, mix all other ingredients together then mix in bread pieces (best if let to set for 2-4 hours or overnight). Put in 1 1/2 inch deep pan (don't want a deep pan, something like a pie pan depth) Small pieces of butter on top - cover with aluminum foil (try not to let the foil touch the top so it won't stick). Put in 350 degree f oven. Cook for 30 minutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook)
Variants - blueberries instead of apples and other fruit OR Serve with pecans instead of almonds
**I MADE THIS AND FOUND IT VERY GOOD AND SIMILAR TO BREAD PUDDING BUT IT WAS A BIT DRIER. NEXT TIME I WILL SERVE IT WITH A SIDE OF VANILLA SAUCE.
Posted March 04, 2006 10:20 AM
This sounds really unique. I am going to print this one off and try it. Has anyone had it before? What were your thoughts?
Lost Bread (Old South recipe)
by Top O’Woodland Historic Bed & Breakfast Inn
Whole loaf of wheat bread
1/2 cup sugar
1 TBSP vanilla
12 fresh eggs
2 cups milk
1 tsp cinnamon
1/2 cup sliced almonds
1 sliced fresh apple
1/2 cup raisins and or dried cherries
1/4 cup maple sugar
Tear up bread, mix all other ingredients together then mix in bread pieces (best if let to set for 2-4 hours or overnight). Put in 1 1/2 inch deep pan (don't want a deep pan, something like a pie pan depth) Small pieces of butter on top - cover with aluminum foil (try not to let the foil touch the top so it won't stick). Put in 350 degree f oven. Cook for 30 minutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook)
Variants - blueberries instead of apples and other fruit OR Serve with pecans instead of almonds
**I MADE THIS AND FOUND IT VERY GOOD AND SIMILAR TO BREAD PUDDING BUT IT WAS A BIT DRIER. NEXT TIME I WILL SERVE IT WITH A SIDE OF VANILLA SAUCE.