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fatkats Lost Bread

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  • fatkats Lost Bread

    fatkat
    Posted March 04, 2006 10:20 AM

    This sounds really unique. I am going to print this one off and try it. Has anyone had it before? What were your thoughts?


    Lost Bread (Old South recipe)
    by Top O’Woodland Historic Bed & Breakfast Inn

    Whole loaf of wheat bread
    1/2 cup sugar
    1 TBSP vanilla
    12 fresh eggs
    2 cups milk
    1 tsp cinnamon
    1/2 cup sliced almonds
    1 sliced fresh apple
    1/2 cup raisins and or dried cherries
    1/4 cup maple sugar

    Tear up bread, mix all other ingredients together then mix in bread pieces (best if let to set for 2-4 hours or overnight). Put in 1 1/2 inch deep pan (don't want a deep pan, something like a pie pan depth) Small pieces of butter on top - cover with aluminum foil (try not to let the foil touch the top so it won't stick). Put in 350 degree f oven. Cook for 30 minutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook)

    Variants - blueberries instead of apples and other fruit OR Serve with pecans instead of almonds

    **I MADE THIS AND FOUND IT VERY GOOD AND SIMILAR TO BREAD PUDDING BUT IT WAS A BIT DRIER. NEXT TIME I WILL SERVE IT WITH A SIDE OF VANILLA SAUCE.
    Last edited by fatkat; 02-02-2007, 11:43 AM.
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