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Cresent Caramel Swirl Coffee Cake
by Molly Mable
**I have included my changes which were to use the microwave for the boiling step.
1 c. butter--2 sticks (do not use margarine)
1 c. chopped pecans
1 1/2 c. packed light brown sugar
2 T. water
3 cans Pillsbury cresent rolls
1. Heat oven to 350 degrees.
2. Melt butter in microwave.
3. Use spoonfuls of butter to coat 12 c. bundt pan.
4. Sprinkle bottom of pan with some of the nuts.
5. Add rest of nuts, brown sugar, water to melted butter. Bring to a boil in the microwave. Boil 1 min.
6. Remove dough from cans. Slightly unroll and cut into 8-12 pieces. Layer 1 can in pan. Put 1/3 of sauce. Repeat until gone.
7. Bake at 350 for 30-40 mins. or until brown.
8. Cool 3 mins.
9. Invert on platter.
10. Serve warm. Enjoy!
Unfortunately I didn't write down who it was from either...I originally printed it off and then copied it into my recipe book with just the reference...internet..copykat.
by Molly Mable
**I have included my changes which were to use the microwave for the boiling step.
1 c. butter--2 sticks (do not use margarine)
1 c. chopped pecans
1 1/2 c. packed light brown sugar
2 T. water
3 cans Pillsbury cresent rolls
1. Heat oven to 350 degrees.
2. Melt butter in microwave.
3. Use spoonfuls of butter to coat 12 c. bundt pan.
4. Sprinkle bottom of pan with some of the nuts.
5. Add rest of nuts, brown sugar, water to melted butter. Bring to a boil in the microwave. Boil 1 min.
6. Remove dough from cans. Slightly unroll and cut into 8-12 pieces. Layer 1 can in pan. Put 1/3 of sauce. Repeat until gone.
7. Bake at 350 for 30-40 mins. or until brown.
8. Cool 3 mins.
9. Invert on platter.
10. Serve warm. Enjoy!
Unfortunately I didn't write down who it was from either...I originally printed it off and then copied it into my recipe book with just the reference...internet..copykat.