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Hawaiian Wedding Cake
Hawaiian Wedding Cake
Cake:
2 beaten eggs
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon vanilla
1 cup chopped nuts
1 20 oz can crushed pineapple, do not drain
1 cup coconut, optional
Icing:
1 stick margarine or butter, softened
8 oz cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla
Mix cake ingredients together and pour into a greased 9x13 pan. Bake for 35-40 minutes at 350 F.
For icing, beat ingredients until smooth. Spread over cooled cake.
Cake:
2 beaten eggs
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon vanilla
1 cup chopped nuts
1 20 oz can crushed pineapple, do not drain
1 cup coconut, optional
Icing:
1 stick margarine or butter, softened
8 oz cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla
Mix cake ingredients together and pour into a greased 9x13 pan. Bake for 35-40 minutes at 350 F.
For icing, beat ingredients until smooth. Spread over cooled cake.
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