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Buckwheat
Posted November 21, 2005 08:09 PM
Rolls
1 package of yeast
3 T. melted butter flavored Crisco
1 cup buttermilk, at room temp
1 T. sugar
1/2 t. BS
1 t. BP
2 cups flour (White Lily if you have it)
Butter
Dissolve the yeast in the buttermilk while you sift the dry ingredients together.
Add dry ingredients to the yeast mixture, and mix thoroughly.
ROLL out about 1 inch thick.
SPREAD dough with softened or melted butter.
CUT out with a biscuit cutter and fold over.
PLACE in a well greased baking pan and then brush the tops with melted butter.
LET RISE for one hour in a warm place.
BAKE in moderately hot oven for 12-15 minutes or until light golden brown
Posted November 21, 2005 08:09 PM
Rolls
1 package of yeast
3 T. melted butter flavored Crisco
1 cup buttermilk, at room temp
1 T. sugar
1/2 t. BS
1 t. BP
2 cups flour (White Lily if you have it)
Butter
Dissolve the yeast in the buttermilk while you sift the dry ingredients together.
Add dry ingredients to the yeast mixture, and mix thoroughly.
ROLL out about 1 inch thick.
SPREAD dough with softened or melted butter.
CUT out with a biscuit cutter and fold over.
PLACE in a well greased baking pan and then brush the tops with melted butter.
LET RISE for one hour in a warm place.
BAKE in moderately hot oven for 12-15 minutes or until light golden brown