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Cream Cheese Lemonade Cake

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  • Cream Cheese Lemonade Cake

    A little different twist on an oldie but goodie!

    1 Package white cake mix (DH)
    1 cup sour cream (room temp)
    6 oz. frozen lemonade, thawed
    1 3 oz package cream cheese (room temp)
    3 large eggs (room temp)

    Preheat oven to 350 (325 if your oven is very fast)
    Grease & flour a 12 cup bundt/tube pan

    Mix cake mix, sour cream, lemonade, cream cheese and eggs together and blend for about a minute to blend.
    Scrape down sides and then mix on medium speed and beat for 3 minutes until well mixed.
    Pour batter into prepared pan and place in center of the oven.
    Bake cake until it tests done, about 40-45 minutes.
    Place on a rack to cool for 20 minutes.

    GLAZE
    1 cup powdered sugar
    3 T. fresh lemon juice
    1 t. lemon zest

    Mix all in a bowl, and slowly spoon over the cake.

    Lemon lovers love this cake

  • #2
    Re: Cream Cheese Lemonade Cake

    OMG. this sounds killer!!!!!!!!!!!!!!!!!
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

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    • #3
      Re: Cream Cheese Lemonade Cake

      Originally posted by nommie View Post
      OMG. this sounds killer!!!!!!!!!!!!!!!!!
      DITTO!!! PRINTING OUT! THANKS!

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      • #4
        Re: Cream Cheese Lemonade Cake

        Nuisance & Nommie,

        I think you will enjoy it.

        Forgot to mention that it can be made with yellow cake mix, and it can also be baked as a sheet 9X13 pan.

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        • #5
          Re: Cream Cheese Lemonade Cake

          Oh my! I'm gonna make this toady for my hurricane party TY for sharing

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          • #6
            Re: Cream Cheese Lemonade Cake

            BJ,

            Please let us know how it turned out or give suggestions on how it could be better!

            Thanks

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