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Cream Cheese Lemonade Cake
A little different twist on an oldie but goodie!
1 Package white cake mix (DH)
1 cup sour cream (room temp)
6 oz. frozen lemonade, thawed
1 3 oz package cream cheese (room temp)
3 large eggs (room temp)
Preheat oven to 350 (325 if your oven is very fast)
Grease & flour a 12 cup bundt/tube pan
Mix cake mix, sour cream, lemonade, cream cheese and eggs together and blend for about a minute to blend.
Scrape down sides and then mix on medium speed and beat for 3 minutes until well mixed.
Pour batter into prepared pan and place in center of the oven.
Bake cake until it tests done, about 40-45 minutes.
Place on a rack to cool for 20 minutes.
GLAZE
1 cup powdered sugar
3 T. fresh lemon juice
1 t. lemon zest
Mix all in a bowl, and slowly spoon over the cake.
Lemon lovers love this cake
1 Package white cake mix (DH)
1 cup sour cream (room temp)
6 oz. frozen lemonade, thawed
1 3 oz package cream cheese (room temp)
3 large eggs (room temp)
Preheat oven to 350 (325 if your oven is very fast)
Grease & flour a 12 cup bundt/tube pan
Mix cake mix, sour cream, lemonade, cream cheese and eggs together and blend for about a minute to blend.
Scrape down sides and then mix on medium speed and beat for 3 minutes until well mixed.
Pour batter into prepared pan and place in center of the oven.
Bake cake until it tests done, about 40-45 minutes.
Place on a rack to cool for 20 minutes.
GLAZE
1 cup powdered sugar
3 T. fresh lemon juice
1 t. lemon zest
Mix all in a bowl, and slowly spoon over the cake.
Lemon lovers love this cake
Nommie
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