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patticake
Posted November 19, 2005 11:01 AM
Butterscotch Mocha Pound Cake
1 6oz pkg butterscotch morsels
2 Tbls instant coffee
1/4 cup water
1 cup butter or margarine, softened
1 1/2 cups sugar
3 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk
4 eggs
Combine butterscotch morsels, coffee, and water in top of double boiler. Stir until smooth. Set aside. Combine butter and sugar; cream until light and fluffy. Stir in butterscotch mixture. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Add eggs one at a time, beating well after each addition. Pour batter into a well greased and floured 10 inch bundt pan. Bake 350 degrees for 55-60 minutes. Cool 10-15 minutes. Remove from pan.
Posted November 19, 2005 11:01 AM
Butterscotch Mocha Pound Cake
1 6oz pkg butterscotch morsels
2 Tbls instant coffee
1/4 cup water
1 cup butter or margarine, softened
1 1/2 cups sugar
3 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk
4 eggs
Combine butterscotch morsels, coffee, and water in top of double boiler. Stir until smooth. Set aside. Combine butter and sugar; cream until light and fluffy. Stir in butterscotch mixture. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Add eggs one at a time, beating well after each addition. Pour batter into a well greased and floured 10 inch bundt pan. Bake 350 degrees for 55-60 minutes. Cool 10-15 minutes. Remove from pan.