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Blueberry Cobbler by Suwannee Terry

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  • Blueberry Cobbler by Suwannee Terry

    Suwannee Terry
    Posted November 13, 2005 08:49 PM

    Had no biscuit mix today to make a cobbler and found this recipe at cooks.com. It is as good as my usual one using biscuit mix.

    The buttery crust for this cobbler begins as a batter on the bottom and bakes through to the top. Best with glass bakeware.

    1/2 cup butter
    1 cup flour
    1 1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/4 cup sugar
    3/4 cup milk
    2 cups fresh blueberries or 12 oz. frozen
    1/2 cup sugar
    1/2 cup water

    Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, baking powder, salt, sugar and milk. Pour evenly over butter. Combine berries, sugar and water; spoon evenly over flour mixture. Do not stir. Bake 40 to 45 minutes. Makes 4 to 6 servings.
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