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JulesinBA
Posted November 08, 2005 03:00 PM
This is so easy and so terribly addicting.
PEANUT BUTTER FUDGE CAKE
1 CUP BUTTER OR MARGARINE
1/4 CUP COCOA
1 CUP WATER
1/2 CUP BUTTERMILK
BRING THESE FOUR INGREDIENTS TO A BOIL OVER LOW HEAT AND COOK FOR ABOUT A MINUTE UNTIL BUBBLY.
IN ANOTHER BOWL MIX 2 CUPS SUGAR, 2 CUPS FLOUR AND 1 TEASPOON BAKING SODA. ADD THE HOT MIXTURE TO THE FLOUR MIXTURE AND ADD TWO EGGS. BEAT UNTIL SMOOTH. ADD ONE TEASPOON VANILLA AND MIX AGAIN. POUR INTO GREASED 9x13 PAN AND BAKE AT 350 FOR 20-25 MINUTES. (I USUALLY BAKE MINE ABOUT 22 MINUTES.)
AFTER CAKE COMES OUT OF OVEN, MIX ONE CUP PEANUT BUTTER WITH 1 1/2 TABLESPOONS OF VEGETABLE OIL. STIR UNTIL SMOOTH AND SPREAD ON COOL CAKE.
FROSTING:
1/2 CUP BUTTER OR MARGARINE
6 TABLESPOONS BUTTERMILK
1-POUND BOX POWDERED SUGAR
1/4 CUP COCOA
1 TEASPOON VANILLA
HEAT BUTTER, BUTTERMILK AND COCOA UNTIL BUBBLY. REMOVE FROM HEAT AND ADD VANILLA AND STIR. ADD POWDERED SUGAR AND MIX. WHILE WARM SPREAD OVER PEANUT BUTTER.
Posted November 08, 2005 03:00 PM
This is so easy and so terribly addicting.
PEANUT BUTTER FUDGE CAKE
1 CUP BUTTER OR MARGARINE
1/4 CUP COCOA
1 CUP WATER
1/2 CUP BUTTERMILK
BRING THESE FOUR INGREDIENTS TO A BOIL OVER LOW HEAT AND COOK FOR ABOUT A MINUTE UNTIL BUBBLY.
IN ANOTHER BOWL MIX 2 CUPS SUGAR, 2 CUPS FLOUR AND 1 TEASPOON BAKING SODA. ADD THE HOT MIXTURE TO THE FLOUR MIXTURE AND ADD TWO EGGS. BEAT UNTIL SMOOTH. ADD ONE TEASPOON VANILLA AND MIX AGAIN. POUR INTO GREASED 9x13 PAN AND BAKE AT 350 FOR 20-25 MINUTES. (I USUALLY BAKE MINE ABOUT 22 MINUTES.)
AFTER CAKE COMES OUT OF OVEN, MIX ONE CUP PEANUT BUTTER WITH 1 1/2 TABLESPOONS OF VEGETABLE OIL. STIR UNTIL SMOOTH AND SPREAD ON COOL CAKE.
FROSTING:
1/2 CUP BUTTER OR MARGARINE
6 TABLESPOONS BUTTERMILK
1-POUND BOX POWDERED SUGAR
1/4 CUP COCOA
1 TEASPOON VANILLA
HEAT BUTTER, BUTTERMILK AND COCOA UNTIL BUBBLY. REMOVE FROM HEAT AND ADD VANILLA AND STIR. ADD POWDERED SUGAR AND MIX. WHILE WARM SPREAD OVER PEANUT BUTTER.