EMailQueens Pineapple Upside Down Biscuits - Copykat Chat Forums


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EMailQueens Pineapple Upside Down Biscuits

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  • EMailQueens Pineapple Upside Down Biscuits

    EMail Queen Posted October 21, 2004 01:11 PM
    FROM PAULA DEEN.................

    Pineapple Upside-down Biscuits

    1 (10-ounce) can crushed pineapple
    1/2 cup packed light brown sugar
    1/4 cup (1/2 stick) butter, at room temperature
    10 maraschino cherries
    1 (12-ounce) package refrigerated buttermilk biscuits (10 count)

    Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.

  • #2
    Nice idea, saved these to try once before! TY


    • #3
      I have made these on several occassions and they are quick easy and so good! Made them for a GF get together and they all loved them!
      A friend is someone who knows the song in your heart and can sing it back to you when you have forgotten the words.