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SPICED BANANA CAKE by Vernalisa

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  • SPICED BANANA CAKE by Vernalisa

    <Vernalisa2>
    Posted November 05, 2005 07:23 AM

    Tried this one yesterday, as I has some bananas that neede to be used. Very delicious and spicy. Has a cake-like consistency...not like banana bread. Didn't make the frosting, but sounds really good!

    SPICED BANANA CAKE:

    INGREDIENTS:

    1/2 cup butter, softened
    1 cup packed light brown sugar
    1/2 cup white sugar
    1 1/4 teaspoons ground allspice
    1/2 teaspoon ground nutmeg
    2 eggs
    1 1/2 teaspoons vanilla extract
    1 1/4 cups all-purpose flour
    3/4 cup rolled oats
    3/4 teaspoon baking soda
    3/4 teaspoon baking powder
    1/4 teaspoon salt
    1/3 cup sour cream
    1 cup mashed bananas

    DIRECTIONS:

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
    2. Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
    3. In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
    4. Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.

    ALLSPICE CREAM CHEESE FROSTING:

    INGREDIENTS:

    1 - 3 oz. pkg. cream cheese, softened
    1/3 cup butter, softened
    3/4 teaspoon ground allspice
    4 cups confectioners' sugar
    1 teaspoon vanilla extract
    2 tablespoons milk

    DIRECTIONS:

    In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
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