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Ho Ho Cake Recipes by Savannah Lynn

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  • Ho Ho Cake Recipes by Savannah Lynn

    Savannah_Lynn
    Posted November 03, 2005 07:52 PM

    Recipe for HO HO CAKE using real HOHOs

    20 HoHos
    1 (8 oz.) cream cheese, softened
    1/2 cup sugar
    1 (16 oz.) Cool Whip, divided use
    1 tsp. vanilla
    1 (3.4 oz) Instant Vanilla Pudding
    2 (3.4 oz) Instant Chocolate Pudding
    3 cups milk

    Cut HoHos in half lengthwise and place in a 13x9-inch dish, cream side up.

    Beat cream cheese, sugar, 1/2 of the Cool Whip and the vanilla until creamy.
    Spread onto the the HoHos.

    Mix the 3 boxes of pudding with the milk and beat until thickened. Spread over the cream cheese layer and top with remaining Cool Whip. Garnish with crushed cookies or shaved chocolate.

    Refrigerate.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Frozen Ho Ho Dessert

    2 boxes Ho Ho cakes
    2 quarts ice cream
    13 ounces cool whip
    16 ounces Oreo cookies, crushed
    12 ounces hot fudge sauce
    chocolate shavings

    Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos.

    Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze.

    Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip.

    Garnish with shaved chocolate. Freeze.
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