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Posted October 28, 2005 09:48 AM
David O McKay's Baked Apples
6 apples
3/4 cup brown, white or maple sugar
lemon juice
cinnamon
butter
cream
Preheat oven to 375. Wash and core apples. Fill center of each apple with 1 Tbsp sugar, sprinkling a little over the outside. Then sprinkle with lemon juice and cinnamon and dot with butter. Place in deep casserole with a lid. Cover and bake about 35 minutes or until apples are tender. Remove apples and boil syrup remaining in the casserole dish til thick. Pour syrup and thick cream over apples to serve.
Posted October 28, 2005 09:48 AM
David O McKay's Baked Apples
6 apples
3/4 cup brown, white or maple sugar
lemon juice
cinnamon
butter
cream
Preheat oven to 375. Wash and core apples. Fill center of each apple with 1 Tbsp sugar, sprinkling a little over the outside. Then sprinkle with lemon juice and cinnamon and dot with butter. Place in deep casserole with a lid. Cover and bake about 35 minutes or until apples are tender. Remove apples and boil syrup remaining in the casserole dish til thick. Pour syrup and thick cream over apples to serve.