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Butterscotch Cake
1 (3.4 ounces) box butterscotch pudding
(not instant)
2 cups milk
1 box butter-yellow cake mix (Super
Moist)
2 eggs
1 (12 ounces) bag butterscotch morsels
1 cup chopped nuts (optional)
Preheat oven to 350º. Grease a 9 x 13 baking pan.
Combine pudding mix and milk in a large glass bowl. Microwave on high for 3 minutes. Stir. Cook for an additional 3-4 minutes more. Stir in cake mix and eggs. Pour into prepared pan. Sprinkle with butterscotch morsels and nuts. Bake for 30 minutes. Cool completely. Sprinkle with powdered sugar before serving.
1 (3.4 ounces) box butterscotch pudding
(not instant)
2 cups milk
1 box butter-yellow cake mix (Super
Moist)
2 eggs
1 (12 ounces) bag butterscotch morsels
1 cup chopped nuts (optional)
Preheat oven to 350º. Grease a 9 x 13 baking pan.
Combine pudding mix and milk in a large glass bowl. Microwave on high for 3 minutes. Stir. Cook for an additional 3-4 minutes more. Stir in cake mix and eggs. Pour into prepared pan. Sprinkle with butterscotch morsels and nuts. Bake for 30 minutes. Cool completely. Sprinkle with powdered sugar before serving.
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