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Butterscotch Cake by Sabo

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  • Butterscotch Cake by Sabo

    Butterscotch Cake

    1 (3.4 ounces) box butterscotch pudding
    (not instant)
    2 cups milk
    1 box butter-yellow cake mix (Super
    Moist)
    2 eggs
    1 (12 ounces) bag butterscotch morsels
    1 cup chopped nuts (optional)

    Preheat oven to 350. Grease a 9 x 13 baking pan.

    Combine pudding mix and milk in a large glass bowl. Microwave on high for 3 minutes. Stir. Cook for an additional 3-4 minutes more. Stir in cake mix and eggs. Pour into prepared pan. Sprinkle with butterscotch morsels and nuts. Bake for 30 minutes. Cool completely. Sprinkle with powdered sugar before serving.

  • #2
    tried this the other day, it was sooooo good! My mom made this except she added 4 boxes of pudding ! it was so moist.

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