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WALNUT BREAD by CraftLady

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  • WALNUT BREAD by CraftLady

    WALNUT BREAD


    2 pkgs. active dry yeast
    cup warm water
    5 cups bread flour
    1 tbsp. salt
    4 tsps. sugar
    cup very finely chopped walnuts
    1 cup liquid nonfat dry milk
    2 tbsps. vegetable oil
    2 small eggs

    Mix yeast with warm water and set aside until dissolved. In mixing bowl, combine flour, salt, sugar and walnuts. Add milk, oil, eggs and yeast. On low speed, using bread hook, mix to blend liquid and dry ingredients. You could also use a wooden spoon to mix. When blended, mix on medium speed for 15 minutes. Cover and let stand for 15 minutes.

    Turn dough out on a lightly floured board and divide into 2 equal pieces. With floured hands knead into loaf shape and place on baking sheets. Cover and let rise in a warm place until doubled in size.

    Bake in a 375 oven for 25 to 30 minutes or until golden brown. Serve hot.
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