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Mexican Fruit Cake by Yooper

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  • Mexican Fruit Cake by Yooper

    Yooper
    Posted October 18, 2005 08:17 PM


    A friend of mine from England gave me this recipe about ten years ago. She called it Mexican Fruit Cake.

    Preheat oven to 350

    Mix together:

    2 eggs
    2 cups sugar
    2 cups flour
    2 t baking soda
    1 cup pecans or walnuts
    1 (20 oz)can of crushed pineapple, with juice

    Bake for 45 minutes.

    Topping

    2 cups powdered sugar
    1 t vanilla
    1 pkg (8 oz)cream cheese
    1 stick (1/4 lb)margarine.

    Spread on cool cake.
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