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Celeste Posted January 16, 2006 05:02 AM
Cherry Clafouti
Ingredients
4 bags (12 ounces each) frozen cherries, thawed and drained
1/2 cup milk
1/2 cup sugar
2 tablespoons all-purpose flour
2 eggs
2 tablespoons butter, melted
1/2 teaspoon almond extract
1/4 cup sliced almonds
3 tablespoons confectioners sugar
Directions
1. Heat oven to 375 degrees F. Grease 10 x 11/2-inch round baking dish
or other shallow 1-1/2-quart baking dish. Spoon cherries into dish.
2. Combine milk, sugar, flour, eggs, butter and almond extract in food
processor or blender. Whirl until pureed. Pour batter over cherries.
Sprinkle with almonds.
3. Bake, uncovered, in 375 degree F oven for 35 to 40 minutes or until
top is golden and center is set. Tent loosely with foil if top begins to
brown too quickly. Let cool to room temperature. Spoon confectioners
sugar into a small sieve; sprinkle over top. Serve warm or chilled.
Makes 8 servings.
Cherry Clafouti
Ingredients
4 bags (12 ounces each) frozen cherries, thawed and drained
1/2 cup milk
1/2 cup sugar
2 tablespoons all-purpose flour
2 eggs
2 tablespoons butter, melted
1/2 teaspoon almond extract
1/4 cup sliced almonds
3 tablespoons confectioners sugar
Directions
1. Heat oven to 375 degrees F. Grease 10 x 11/2-inch round baking dish
or other shallow 1-1/2-quart baking dish. Spoon cherries into dish.
2. Combine milk, sugar, flour, eggs, butter and almond extract in food
processor or blender. Whirl until pureed. Pour batter over cherries.
Sprinkle with almonds.
3. Bake, uncovered, in 375 degree F oven for 35 to 40 minutes or until
top is golden and center is set. Tent loosely with foil if top begins to
brown too quickly. Let cool to room temperature. Spoon confectioners
sugar into a small sieve; sprinkle over top. Serve warm or chilled.
Makes 8 servings.