Really Good Cookies by Buckwheat - Copykat Chat Forums


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Really Good Cookies by Buckwheat

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  • Really Good Cookies by Buckwheat

    Posted October 17, 2005 05:48 PM

    These have no names. The recipes were just given to me with "cookies" on the page. I did large, decorated cup-cakes for my daughters meeting on Friday, and some assorted cookies. These were included. You can call them whatever you want.Smile


    1 cup butter
    1&1/2 cup sugar
    1 t. BS dissolved in 1&1/2 T. HOT water
    3&1/4 cup flour
    1/2 t. salt
    1 t. cinnamon
    1/2 cup chopped raisins, dried cherries or other fruit.
    1 cup toasted pecans or walnuts, chopped.
    1/2 cup currants.

    Cream the butter and add the sugar gradually
    Add the eggs one at a time, mixing well after each addition.
    Add the dissolved soda, the add half of the flour which has been sifted with the cinnamon and salt.
    Then add the nuts, fruit and the remaining flour mixture.
    Place dough in frig for about an hour or longer.

    Drop by spoonfuls one inch apart on greased cookie sheet.

    Bake about 15 minutes or until done.

    (and quick to make)

    PREHEAT oven to 350

    1&1/4 cups butter
    1&1/4 cups sugar
    3&1/2 cups flour
    1 t cinnamon
    1 cup GROUND almonds
    3 T. milk (about)

    Mix butter and sugar together.
    All remaining ingredients, and add milk a bit at a time until it forms a dough that you can roll out on a floured board.

    Place dough in frig for an hour

    Roll dough out to 1/4 inch, and cut out cookies with a cookie cutter.
    Place cookies on a greased cookie sheet, and bake for about 12-15

    Cool on a rack