Announcement

Collapse
No announcement yet.

Best Bread Machine Bread

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Best Bread Machine Bread

    This really is the best - great for sandwiches or toast!

    Best Bread Machine Bread

    "This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust."

    Original recipe yield: 1 - 1 1/2 pound loaf.

    1 cup warm water (110 degrees F/45 degrees C)
    2 tablespoons white sugar
    1 (.25 ounce) package bread machine yeast
    1/4 cup vegetable oil
    3 cups bread flour
    1 teaspoon salt

    Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

  • #2
    This is by far the BEST white bread (machine) bread I have ever eaten!!!! Just made a loaf last night and I could hardly wait for the steam to go away so I could butter a piece and eat it!! I make it quite often now and love it.
    Thanks Bean for reposting the recipe.

    Comment


    • #3
      I'm so glad you liked it apanda.

      Comment


      • #4
        I like to add jalapenos & cheese to the mix before baking!

        I don't have my recipe book because it is in a box in storage until we move but I used to make this bread all the time!

        Comment


        • #5
          I cannot wait to try this! Thanks for posting!!

          MacGirl

          Comment


          • #6
            Kirkland, other people have said they add jalapenos & cheese to this. I have done that with different recipes and think it would be great in this one.

            Do you let the machine bake the bread or do you bake it in the oven?

            Comment


            • #7
              MacGirl, I'm sure you'll love this. I don't think anyone has been disappointed with it.

              Comment


              • #8
                bumping for wishingstar

                Comment


                • #9
                  Thanks ...printing! I love it ...press START

                  Will any yest do? (please say yes!!!LOL)

                  Comment


                  • #10
                    Are you making bread tonight, wish? LOL

                    Comment


                    • #11
                      I went to bed thinking about it!! will probly make a loaf today

                      Comment


                      • #12
                        I made a loaf the other day & we gobbled it up. I love this bread for sandwiches.

                        Comment


                        • #13
                          Drew’s Famous Onion Dill Bread


                          1 package yeast

                          31/3-cups flour

                          ¼ teaspoon baking soda

                          11/2-teaspoon salt

                          1 unbeaten egg (use ingredients at room temperature)


                          Mix together, warm and add:
                          ¼ cup water
                          ¾ cup cottage cheese
                          ¾ cup sour cream
                          3 Tablespoons sugar
                          3 Tablespoons minced dried onion
                          2 Tablespoons whole dill seed
                          11/2 Tablespoons butter

                          In the order listed, place dry ingredients and egg into inner pan. Warm next set of ingredients, add them. Select white bread, and push “start” Lightly brush the top with a little melted butter at time of baking time if you wish.

                          This recipe is from the (DAK) Breadmaker Recipe book. I see no reason it could not be made with a mixer.

                          A personally memorable bread. And, one of my favorites. This rich bread fills the house with the enticing sent of onion and spicy aroma of dill. Everyone loves this hearty unusual bread!
                          Guts

                          Comment


                          • #14
                            Guts, I was going to make this last week, but need to scale the ingredients down for my machine. I'll get to it soon, it looks great!

                            Comment


                            • #15
                              Bean I do not know how to scale down baking recipes, but I'm sure some one here dose. Maybe lovstobake? sorry about the spelling. I have also made this in the bread machine and divided it into small pans for small loafs for xmas gifts.
                              Guts

                              Comment

                              Working...
                              X