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FRUITY ICE CREAM CAKE
1/2 gallon vanilla ice cream,softened
1(14-16oz) angel food cake,torn into bite sized chunks
1(10oz)pkg frozen strawberries,thawed
1(8oz) can unsweetened crushed pineapple,undrained
1/3 c.chopped pecans or walnuts
1 c. frozen whipped topping(cool whip),thawed
chocolate syrup(optional)
Combine first 5 ingredients in a large bowl; fold in whipped topping.Spoon mixture into an ungreased 10 inch tube pan.Cover and freeze 8 hours.Remove cake from pan and slice with a warm knife.Serve with chocolate syrup if desired.
16 servings
1/2 gallon vanilla ice cream,softened
1(14-16oz) angel food cake,torn into bite sized chunks
1(10oz)pkg frozen strawberries,thawed
1(8oz) can unsweetened crushed pineapple,undrained
1/3 c.chopped pecans or walnuts
1 c. frozen whipped topping(cool whip),thawed
chocolate syrup(optional)
Combine first 5 ingredients in a large bowl; fold in whipped topping.Spoon mixture into an ungreased 10 inch tube pan.Cover and freeze 8 hours.Remove cake from pan and slice with a warm knife.Serve with chocolate syrup if desired.
16 servings