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FRUITY ICE CREAM CAKE by isis1

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  • FRUITY ICE CREAM CAKE by isis1

    FRUITY ICE CREAM CAKE

    1/2 gallon vanilla ice cream,softened
    1(14-16oz) angel food cake,torn into bite sized chunks
    1(10oz)pkg frozen strawberries,thawed
    1(8oz) can unsweetened crushed pineapple,undrained
    1/3 c.chopped pecans or walnuts
    1 c. frozen whipped topping(cool whip),thawed
    chocolate syrup(optional)

    Combine first 5 ingredients in a large bowl; fold in whipped topping.Spoon mixture into an ungreased 10 inch tube pan.Cover and freeze 8 hours.Remove cake from pan and slice with a warm knife.Serve with chocolate syrup if desired.
    16 servings
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