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Overnight Coffee Cake

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  • Overnight Coffee Cake

    Overnight Coffee Cake

    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup granulated sugar
    1 cup packed brown sugar, divided
    2 teaspoons ground cinnamon, divided
    3/4 cup (1-1/2 sticks) butter, melted
    1 cup milk
    2 large eggs
    1/2 cup chopped pecans

    Coat a 9" x 13" baking dish with nonstick cooking spray, then flour. In a large bowl, combine the 2 cups flour, the baking powder, baking soda, salt, sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, the butter, milk, and eggs. Beat until well combined; pour into the baking dish, then cover and chill for at least 8 hours, or overnight.

    Preheat the oven to 350F.

    In a small bowl, combine the remaining 1/2 cup brown sugar and 1 teaspoon cinnamon with the pecans. Sprinkle over the chilled batter and bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Cut, and serve warm

  • #2
    That's a good recipe. I've made it, but it's been a long time. I will have to print out. I love to make things like this for Sunday morning before church.