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CARROT CHEESECAKE MUFFINS by Craftlady

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  • CARROT CHEESECAKE MUFFINS by Craftlady

    CraftLady
    Posted May 21, 2004 07:00 AM

    CARROT CHEESECAKE MUFFINS

    2 cups sugar
    1 1/4 cups vegetable oil
    4 eggs
    2 tbsps. lemon juice
    2 tsps. vanilla
    3 cups flour
    2 1/2 tsps. cinnamon
    1/2 tsp. salt
    2 tsps. baking powder
    3 cups shredded carrots
    1 cup yellow raisins
    1/2 cup chopped pecans

    Topping:
    12 ozs. cream cheese
    1 egg
    1/3 cup sugar
    1/2 tsp. vanilla
    3 tbsps. flour

    Preheat oven to 350F. Blend all batter ingredients, in order given. Spoon evenly into prepared tins.

    Cream topping ingredients in order given to make a thick mixture. Pour on top of muffins.

    Bake for 20 to 25 minutes. Cool then dust with cinnamon and powdered sugar. Makes 20 - 24 muffins.
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