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Buckwheat
Posted September 25, 2005 10:13 PM
20 OZ. CAN CRUSHED PINEAPPLE IN THE JUICE
2 EEGS
2 CUPS FLOUR
2 CUPS SUGAR
1 CUP CHOPPED TOASTED WALNYTS
2 T. bs
1 T. VANILLA
Preheat oven to 3350 degrees.
Mix togehter pineapple juice, the eggs, flour, sugar, walnuts, BS, and vanilla with a wooden spoon. Mix well until incorporated.
Pour into a greased 9X13 inch baking pan
Bake for 25-30 minutes
FROSTING
3 8 OZ. PACKAGES CREAM CHEESE
1 & 1/2 CUPS POWDERED SUGAR
1 STICK BUTTER
Beat the cream cheese, butter and powdered sugar together until smooth and then spread over the warm cake.
Very moist.
Posted September 25, 2005 10:13 PM
20 OZ. CAN CRUSHED PINEAPPLE IN THE JUICE
2 EEGS
2 CUPS FLOUR
2 CUPS SUGAR
1 CUP CHOPPED TOASTED WALNYTS
2 T. bs
1 T. VANILLA
Preheat oven to 3350 degrees.
Mix togehter pineapple juice, the eggs, flour, sugar, walnuts, BS, and vanilla with a wooden spoon. Mix well until incorporated.
Pour into a greased 9X13 inch baking pan
Bake for 25-30 minutes
FROSTING
3 8 OZ. PACKAGES CREAM CHEESE
1 & 1/2 CUPS POWDERED SUGAR
1 STICK BUTTER
Beat the cream cheese, butter and powdered sugar together until smooth and then spread over the warm cake.
Very moist.