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sunny58
Posted September 10, 2005 11:31 AM
Brownie Tassies
3/4 cup all purpose flour
1/3 cup sugar
1/4 cup cocoa
1/8 tsp salt
1/3 cup butter or margarine
2 to 3 tablespoons cold water
1/2 cup semi-sweet chocolate morsels
2 tablespoons butter or margarnie
1/3 cup sugar
1 egg, beaten
1 teaspoon vanilla
1/2 teaspoon ground cinnamn
additional semi-sweet chocolate morsels
Combine first 4 ingredients in a small bowl; stir well. Cut in 1/3 cup butter with a pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork just until dry ingredients are moistened. Shape pastry into 24 balls. Place in ungreased miniature (1-3/4 inch) muffin pans, shaping each into a shell; set aside.
Combine 1/2 cup morsels and 2 tablespoons butter in top of a double boiler; bring water to a boil. Reduce heat to low, cook until chocolate melts, stirring constantly. Remove from heat; stir in 1/3 cup sugar, egg, vanilla and cinnamon. Spoon mixture into shells. Bake at 325 for 25 minutes or until set. Top each with a morsel (if desired); bake an additional minute. Let cool in pans on wire racks. Loosen edges from pans using a sharp knife.
Makes 2 dozen.
Posted September 10, 2005 11:31 AM
Brownie Tassies
3/4 cup all purpose flour
1/3 cup sugar
1/4 cup cocoa
1/8 tsp salt
1/3 cup butter or margarine
2 to 3 tablespoons cold water
1/2 cup semi-sweet chocolate morsels
2 tablespoons butter or margarnie
1/3 cup sugar
1 egg, beaten
1 teaspoon vanilla
1/2 teaspoon ground cinnamn
additional semi-sweet chocolate morsels
Combine first 4 ingredients in a small bowl; stir well. Cut in 1/3 cup butter with a pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork just until dry ingredients are moistened. Shape pastry into 24 balls. Place in ungreased miniature (1-3/4 inch) muffin pans, shaping each into a shell; set aside.
Combine 1/2 cup morsels and 2 tablespoons butter in top of a double boiler; bring water to a boil. Reduce heat to low, cook until chocolate melts, stirring constantly. Remove from heat; stir in 1/3 cup sugar, egg, vanilla and cinnamon. Spoon mixture into shells. Bake at 325 for 25 minutes or until set. Top each with a morsel (if desired); bake an additional minute. Let cool in pans on wire racks. Loosen edges from pans using a sharp knife.
Makes 2 dozen.