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Gary Solomon
Posted July 19, 2005 07:06 AM
Gary Solomon's Blueberry Streusel Coffee Cake
2 c. flour
1 c. sugar
2 tsp. baking soda
pinch salt
1 egg, beaten
1 c. milk
1/2 c. butter, softened
1 c. fresh or frozen blueberries
1 c. chopped pecans
Streusel Topping
1/2 c. sugar
1/3 c. flour
1/4 c. cold butter
In bowl combine first four ingredients. Add egg, milk and butter. Fold in nuts and berries. Spread into buttered 9" square pan. Mix streusel ingredients together until crumbly. Sprinkle over batter. Bake 375F. degrees for 40 minutes.
Posted July 19, 2005 07:06 AM
Gary Solomon's Blueberry Streusel Coffee Cake
2 c. flour
1 c. sugar
2 tsp. baking soda
pinch salt
1 egg, beaten
1 c. milk
1/2 c. butter, softened
1 c. fresh or frozen blueberries
1 c. chopped pecans
Streusel Topping
1/2 c. sugar
1/3 c. flour
1/4 c. cold butter
In bowl combine first four ingredients. Add egg, milk and butter. Fold in nuts and berries. Spread into buttered 9" square pan. Mix streusel ingredients together until crumbly. Sprinkle over batter. Bake 375F. degrees for 40 minutes.