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SeansMom
Posted August 19, 2005 09:07 AM
GINGERSNAPS
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 1/4 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/2 tsp. salt
Cream shortening, gradually add 1 cup sugar, beating until light and fluffy. Add egg and molasses, mix well. Combine flour, soda, salt, ginger, cinnamon, and cloves. Add to creamed mixture, mixing until well-blended. Chill dough. Shape dough into 1-inch balls, roll in sugar. Place 2-inches apart on greased cookie sheets. Bake at 375* for 8-10 minutes. Makes 4 dozen
Posted August 19, 2005 09:07 AM
GINGERSNAPS
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 1/4 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/2 tsp. salt
Cream shortening, gradually add 1 cup sugar, beating until light and fluffy. Add egg and molasses, mix well. Combine flour, soda, salt, ginger, cinnamon, and cloves. Add to creamed mixture, mixing until well-blended. Chill dough. Shape dough into 1-inch balls, roll in sugar. Place 2-inches apart on greased cookie sheets. Bake at 375* for 8-10 minutes. Makes 4 dozen