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Golden Corn Bread
1 c. Yellow corn meal
1 c. All-purpose flour
1/4 c. sugar
4 tsp baking powder
1/2 tsp salt
1 c. milk
1 egg
1/4 c, vegetable shortening
Note: I use self-rising flour instead of all-purpose, and omit the salt and baking powder.
Combine dry ingredients. Add milk, egg, and shortening. Beat until fairly smooth, about 1 minute. Bake in seasoned iron skillet, or an 8" square baking pan in preheated 425 degree oven. Bake for 20 to 25 minutes.
If you like sweet cornbread, then you're gonna love this!
1 c. Yellow corn meal
1 c. All-purpose flour
1/4 c. sugar
4 tsp baking powder
1/2 tsp salt
1 c. milk
1 egg
1/4 c, vegetable shortening
Note: I use self-rising flour instead of all-purpose, and omit the salt and baking powder.
Combine dry ingredients. Add milk, egg, and shortening. Beat until fairly smooth, about 1 minute. Bake in seasoned iron skillet, or an 8" square baking pan in preheated 425 degree oven. Bake for 20 to 25 minutes.
If you like sweet cornbread, then you're gonna love this!