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  • Orange Cake

    Orange Cake

    1 (18.25 ounce) package yellow cake mix
    1 (3 ounce) package instant lemon pudding mix
    3/4 cup orange juice
    1/2 cup vegetable oil
    4 eggs
    1 teaspoon lemon extract
    1/3 cup orange juice
    2/3 cup white sugar
    1/4 cup butter

    Grease and flour a 10 inch Bundt pan. Preheat oven to 325º

    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour
    batter into prepared pan.

    Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

    In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over over cake.
    Last edited by fatkat; 01-31-2007, 05:25 PM.

  • #2
    Bean, this sounds so good. Have you ever added a bit of the orange rind to the batter?

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    • #3
      Originally posted by Suwannee Terry
      Bean, this sounds so good. Have you ever added a bit of the orange rind to the batter?
      No, I haven't but bet it would be great!

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