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Wine & Cheese Bread

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  • Wine & Cheese Bread

    This is so good with a nice bottle of wine and some good cheese.

    Wine & Cheese Bread

    1/2 cup white wine
    3/4 cup water
    1/4 cup olive oil
    3 1/2 cups bread flour
    1/2 cup grated full flavored dry textured cheese (gruyere, parmesan, romano or asagio)
    1 t. salt
    2 1/2 t. yeast

    -additional toppings-grated cheese, dried herbs and/or kosher salt

    Use dough cycle in your bread machine, when finished, (dough will be soft), turn out onto a floured board and divide into 4 pieces. Shape each piece into a rectangle, roughly 10 inches long, 5 inches wide and about 1/4 inch thick. Loaves should be free-form and rustic in style. Place on oiled baking sheets, 4 inches apart. Brush tops with a light coating of olive oil & sprinkle with additional toppings. Let rise until doubled, covered with clean kitchen towel, in a warm place, about 30-40 minutes. Bake at 375 for 18-20 minutes, until top is golden & cheese is browning. Cut along the width into 6-8 slices.

    Makes 4 small loaves.