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Chocolate Pudding Cake
1 cup flour
1 cup sugar
1/2 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground ginger
1/4 tsp salt
1/2 cup milk
1/4 cup oil
1 tsp vanilla
1/2 cup packed brown sugar
1 1/2 cup boiling water
Whipped Cream for serving
Heat oven to 350F. Grease 9 inch round or 5 1/2 cup oval baking dish. Combine flour, 3/4 cup sugar, 1/4 cup cocoa powder, baking powder, baking soda, ginger, and salt in a medium bowl. Stir in milk, oil, and vanilla to form a thick batter. Spread in prepared pan. Sprinkle remaining sugar, cocoa powder and all the brown sugar over batter in pan. Pour boiling water over top. Do not stir. Bake for 25 minutes, until set around sides and top is loose and slightly bubbly. Cool in pan on rack about 10 minutes. Serve warm or at room temperature with whipped cream
1 cup flour
1 cup sugar
1/2 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground ginger
1/4 tsp salt
1/2 cup milk
1/4 cup oil
1 tsp vanilla
1/2 cup packed brown sugar
1 1/2 cup boiling water
Whipped Cream for serving
Heat oven to 350F. Grease 9 inch round or 5 1/2 cup oval baking dish. Combine flour, 3/4 cup sugar, 1/4 cup cocoa powder, baking powder, baking soda, ginger, and salt in a medium bowl. Stir in milk, oil, and vanilla to form a thick batter. Spread in prepared pan. Sprinkle remaining sugar, cocoa powder and all the brown sugar over batter in pan. Pour boiling water over top. Do not stir. Bake for 25 minutes, until set around sides and top is loose and slightly bubbly. Cool in pan on rack about 10 minutes. Serve warm or at room temperature with whipped cream
