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Ice Cream Blueberry Muffins

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  • Ice Cream Blueberry Muffins

    Ice Cream Blueberry Muffins:
    Makes 6 muffins

    1 c.vanilla ice cream,softened
    1 c.self-rising flour
    1 c.fresh blueberries
    1 T. salted butter,melted
    2 T.sugar

    Preheat the oven to 375 degrees.Grease a 6 cup muffin tin.In a medium bowl,mix the ice cream & flour together well.Fold in the blueberries & spoon into the muffin cups.Bake for 20-25 minutes,till a toothpick inserted into the center of a muffin comes out clean.While hot,brush the muffin tops w/the butter & sprinkle w/the sugar.Remove from the pan immediately.Serve warm.
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