bexleygirl
Posted May 17, 2006 08:25 AM
Whats your favourite tried and true coffee cake recipe - here is mine to share - everyone loves it.
Apple cinnamon streusel coffee cake -
1 1/2 cups flour, 2 tsp baking powder, 1/2 cup butter, 3/4 cup sugar, 2 eggs, 1 tsp vanilla, 3/4 cup milk. Streusel - 1/3 cup brown sugar, 2T chopped walnuts or pecans, 1T cinnamon, 4 apples peeled cored and sliced - sift flour with baking powder - set aside. Cream butter til light, beat in sugar gradually, add eggs one at a time, beat well after each addition. Stir in vanilla then stir in flour mixture alternately with milk. Begin and end with flour mixture. Combine brown sugar with nuts and cinnamon. Spread half of the cake batter into greased 8 or 9" sq baking dish. Arrange half of the apple slices on batter, sprinkle with half the brown sugar mixture, spread top with remaining batter, arrange remaining apple slices on top, sprinkle with remaining brown sugar mixture - bake in 350 oven for 40-45 mins. Serve from pan.
Hope you enjoy it - and please share your recipes.
Posted May 17, 2006 08:25 AM
Whats your favourite tried and true coffee cake recipe - here is mine to share - everyone loves it.
Apple cinnamon streusel coffee cake -
1 1/2 cups flour, 2 tsp baking powder, 1/2 cup butter, 3/4 cup sugar, 2 eggs, 1 tsp vanilla, 3/4 cup milk. Streusel - 1/3 cup brown sugar, 2T chopped walnuts or pecans, 1T cinnamon, 4 apples peeled cored and sliced - sift flour with baking powder - set aside. Cream butter til light, beat in sugar gradually, add eggs one at a time, beat well after each addition. Stir in vanilla then stir in flour mixture alternately with milk. Begin and end with flour mixture. Combine brown sugar with nuts and cinnamon. Spread half of the cake batter into greased 8 or 9" sq baking dish. Arrange half of the apple slices on batter, sprinkle with half the brown sugar mixture, spread top with remaining batter, arrange remaining apple slices on top, sprinkle with remaining brown sugar mixture - bake in 350 oven for 40-45 mins. Serve from pan.
Hope you enjoy it - and please share your recipes.
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