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Just Good Ice Box Cookies by Buckwheat

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  • Just Good Ice Box Cookies by Buckwheat

    Buckwheat
    Posted May 26, 2006 04:22 PM

    Just Good Ice Box Cookies

    Take these to your next pot-luck or as a gift for someone you love

    1 c. UNSALTED butter, softened to room temp
    1 c. brown sugar (light)
    1 c. sugar
    2 large eggs, lightly beaten
    1 t. BS
    1 t. salt
    1 t. pure vanilla
    2 cups toasted pecans, in pieces
    4 cups all purpose flour

    Cream the butter and sugars.
    Beat in the eggs, BS, salt, and vanilla.
    STIR in the pecans
    STIR in the flour in 3-4 batches

    Tear off 18 inches of wax paper.
    Divide the dough into equal portions and shape into a log about 6 inches long.
    Wrap each log, twist the ends of the paper and place in the frig to chill for a few hours or even over- night.

    preheat oven to 325 degrees
    Slice rolls into 1/4 inch thick slices and Place on and UNGREASED cookie sheet.
    Bake until golden about 12-15 minutes.
    Cool on a rack.

    Hummmmm, excellent with your favorite tea!
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