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Posted March 30, 2005 08:26 PM
This is T&T by my neighbor who is a good baker. Thought I would test it out on the board. She says it is very delicious. If it is that good I will bake it for my daughters meeting on Friday.
Any one try it, please let me know what it tastes like.
Thanks!
Hawaiian Sunset Cake
I box supreme orange cake mix (Duncan Hines)
4 eggs
3 oz. instant vanilla pudding
3 oz. orange gelatin
1/2 cup oil
1 & 1/2 cups whole milk
FILLING
15 oz. crushed pineapple, drained very well
12 oz. frozen coconut
8 oz. sour cream
2 cups sugar
TOPPING
1 cup filling mixture
8 oz. cool whip
CAKE:
Mix all cake ingredients together
Beat for 3 minutes on medium speed
Pour into 3 - 9 inch greased & floured cake pans
Bake a 350 (preheated) for 30 minutes, or until it tests done.
Cool the layers
FILLING
Take a spoon and remove as much liquid as possible from the pineapple
Mix all ingredients well. Take out one cup of this mixture and reserve for topping recipe. Spread the filling between layers and on top of cake
TOPPING
Mix topping ingredients together.
Spread on sides and top of cake.
Keep this cake refrigerated
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~
NOTES FROM FATKAT: I MADE THE CAKE TODAY......TURNED OUT EXCELLENT.
I was not able to find a DH Orange Supreme Cake Mix so I bought a white one and added 1 tsp orange extract to the batter. Tastes wonderful. I also used bagged coconut as I can never find frozen coconut and I added about 20 chopped maraschino cherries to the filling (after you take the one cup out to mix with the topping). The last time I made this I added chopped pecans.
Posted March 30, 2005 08:26 PM
This is T&T by my neighbor who is a good baker. Thought I would test it out on the board. She says it is very delicious. If it is that good I will bake it for my daughters meeting on Friday.
Any one try it, please let me know what it tastes like.
Thanks!
Hawaiian Sunset Cake
I box supreme orange cake mix (Duncan Hines)
4 eggs
3 oz. instant vanilla pudding
3 oz. orange gelatin
1/2 cup oil
1 & 1/2 cups whole milk
FILLING
15 oz. crushed pineapple, drained very well
12 oz. frozen coconut
8 oz. sour cream
2 cups sugar
TOPPING
1 cup filling mixture
8 oz. cool whip
CAKE:
Mix all cake ingredients together
Beat for 3 minutes on medium speed
Pour into 3 - 9 inch greased & floured cake pans
Bake a 350 (preheated) for 30 minutes, or until it tests done.
Cool the layers
FILLING
Take a spoon and remove as much liquid as possible from the pineapple
Mix all ingredients well. Take out one cup of this mixture and reserve for topping recipe. Spread the filling between layers and on top of cake
TOPPING
Mix topping ingredients together.
Spread on sides and top of cake.
Keep this cake refrigerated
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~
NOTES FROM FATKAT: I MADE THE CAKE TODAY......TURNED OUT EXCELLENT.
I was not able to find a DH Orange Supreme Cake Mix so I bought a white one and added 1 tsp orange extract to the batter. Tastes wonderful. I also used bagged coconut as I can never find frozen coconut and I added about 20 chopped maraschino cherries to the filling (after you take the one cup out to mix with the topping). The last time I made this I added chopped pecans.
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