VernaAlisa
Posted May 13, 2006 06:58 PM
3 Day Coconut Cream Cake--VERY Moist
1 white cake mix-----mix and bake as on package using 8 inch
round pans--when cool split layers in half making 4 rounds
combine and chill the following
1&1/4 cups of sugar
1---16 ounce container of sour cream
1---12 ounce package of frozen coconut
save 1 cup of above and spread the rest between layers of cake
take 1 and 1/2 cups of cool whip and add the 1 cup of left over
coconut mixture to it--
frost cake (you can add more coconut to outside of frosting if
you wish)----seal cake TIGHT in plastic cake container--
refridgerate--DO NOT EVEN PEEK
DO NOT OPEN UP CAKE IN CONTAINER FOR 3 DAYS--after 3 days--
ENJOY----YUMMY
Posted May 13, 2006 06:58 PM
3 Day Coconut Cream Cake--VERY Moist
1 white cake mix-----mix and bake as on package using 8 inch
round pans--when cool split layers in half making 4 rounds
combine and chill the following
1&1/4 cups of sugar
1---16 ounce container of sour cream
1---12 ounce package of frozen coconut
save 1 cup of above and spread the rest between layers of cake
take 1 and 1/2 cups of cool whip and add the 1 cup of left over
coconut mixture to it--
frost cake (you can add more coconut to outside of frosting if
you wish)----seal cake TIGHT in plastic cake container--
refridgerate--DO NOT EVEN PEEK
DO NOT OPEN UP CAKE IN CONTAINER FOR 3 DAYS--after 3 days--
ENJOY----YUMMY
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