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GinnyM Posted March 18, 2006 12:53 PM
I made this bread yesterday, using powdered buttermilk. This recipe was given to my friend. It is the recipe brought over from Ireland by the mother of a priest (he is now deceased).
You need to try the caraway version, if you never have tasted it before.
Fr. Maurice O'Connell's Irish Soda Bread
3 cups whole wheat flour
1 cup all-purpose flour
1 1/2 tsp salt
1 tsp baking soda
3/4 tsp baking powder
1 1/2 - 2 cups buttermilk
Mix dry ingredients together. Stir in buttermilk. Turn out onto floured board. Knead for a couple of minutes to mix. Form round loaf on a baking sheet. Cut an X in the loaf about 1/2 inch deep. Bake at 350 degrees for 45 minutes.
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Irish Soda Bread
4 cups all-purpose flour
1 1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
2 Tbsp sugar
1 Tbsp butter, soft or melted.
1 1/2 cups buttermilk
1 cup raisins
2 Tbsp Caraway Seeds (optional)
Mix and bake as above.
I made this bread yesterday, using powdered buttermilk. This recipe was given to my friend. It is the recipe brought over from Ireland by the mother of a priest (he is now deceased).
You need to try the caraway version, if you never have tasted it before.
Fr. Maurice O'Connell's Irish Soda Bread
3 cups whole wheat flour
1 cup all-purpose flour
1 1/2 tsp salt
1 tsp baking soda
3/4 tsp baking powder
1 1/2 - 2 cups buttermilk
Mix dry ingredients together. Stir in buttermilk. Turn out onto floured board. Knead for a couple of minutes to mix. Form round loaf on a baking sheet. Cut an X in the loaf about 1/2 inch deep. Bake at 350 degrees for 45 minutes.
*************************************************
Irish Soda Bread
4 cups all-purpose flour
1 1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
2 Tbsp sugar
1 Tbsp butter, soft or melted.
1 1/2 cups buttermilk
1 cup raisins
2 Tbsp Caraway Seeds (optional)
Mix and bake as above.